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Sorbitol - Alchetron, The Free Social Encyclopedia

sorbitol what is - Warmwinds Blog

Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of gluco...

Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH). · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate.

Understanding the Context

It falls into a category of sugar alcohols called polyols. This water-soluble compound is found... Sorbitol is a type of carbohydrate known as a sugar alcohol, or polyol. Naturally occurring in many fruits and some types of seaweed, it is often used as a sweetener in processed foods.

Sorbitol - Alchetron, The Free Social Encyclopedia

Key Insights

· What is sorbitol used for? Sorbitol is commonly used to help certain people with constipation. Sorbitol may also be used for other conditions as determined by your health care provider. How... · Sorbitol (C6H14O6) is a sugar alcohol (polyol) used in the pharmaceutical, cosmetic and food industry as a sweetener or humectant (for protection against loss of moisture content).

Important Details

· Sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Is sorbitol better than sugar?Sorbitol is about half as sweet as sugar. Naturally, it’s in apples and pears. Naturally, it’s in apples and pears.

Final Thoughts

Food manufacturers make it from corn syrup.What is sorbitol, and is it safe?Sorbitol is one of the simplest, cheapest, and safest sugar substitute. It is metabolized slowly in the small intestine and hence has less effect on the plasma glucose levels. Sorbitol is a sugar alcohol naturally found in some fruits. This water-soluble compound is used as an alternative to regular sugar.What is sorbitol used for?Sorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines. Health care, food, and cosmetic uses. Sorbitol often is used in modern cosmetics as a humectant and thickener.

It is also used in mouthwash and toothpaste. · Sorbitol is a type of sugar alcohol that serves as a low-calorie sweetener and an alternative to regular sugar. It's about 60% as sweet as table sugar and is commonly used in sugar-free or diabetic-friendly products. Other sugar alcohols like erythritol, maltitol, and xylitol have similar uses. · Sorbitol (C6H14O6) is a sugar alcohol (polyol) used in the pharmaceutical, cosmetic and food industry as a sweetener or humectant (for protection against loss of moisture content). · Sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. · Sorbitol is a type of sugar alcohol that serves as a low-calorie sweetener and an alternative to regular sugar. It's about 60% as sweet as table sugar and is commonly used in sugar-free or diabetic-friendly products. Other sugar alcohols like erythritol, maltitol, and xylitol have similar uses.